Founder & CEO
Marcus Rivera
A former chef turned entrepreneur, Marcus founded Mod Pizza with a vision to give every guest the power to create their perfect pie. He still works the line on Friday nights.
Fresh Ingredients
Sourced daily
Hand-Crafted
Made to order
Community First
Gilbert proud
Your Way
Fully customizable
How We Started
From a Simple Idea to Gilbert's Favorite Slice
It all began with a family around a dinner table, a love for bold flavors, and a firm belief that pizza should never be one-size-fits-all.
When we opened our doors on Baseline Road in Gilbert, we had one simple goal: let every customer build the pizza they actually want. No compromises, no upsells — just fresh dough, real toppings, and a team that genuinely cares.
Over the years, Mod Pizza has grown from a single location into a beloved corner of the East Valley community. We've served tens of thousands of pizzas, hosted school fundraisers, catered weddings, and become the go-to spot after little league games across Gilbert, Mesa, and Chandler.
What hasn't changed is our commitment to quality, creativity, and the people we serve — both our guests and our team members.
Order Now50K+
Pizzas Crafted
10+
Years in Business
4.8★
Average Rating
35+
Team Members
What Drives Us
Mission, Vision & Purpose
Our Mission
To create a space where every person can build their perfect pizza — fresh, affordable, and made with real care. We exist to feed people well and make every visit feel personal.
Our Vision
To be the most loved pizza brand in the East Valley — known not just for great food, but for building community, empowering our team, and giving back to Gilbert and beyond.
Our Promise
Every pizza we make is assembled fresh, never frozen. Every guest is greeted warmly. Every team member is treated with respect. That's the Mod Pizza promise — every single day.
What We Believe
Our Core Values
01
Quality Without Compromise
We never cut corners on ingredients. Every topping, every sauce, every dough ball is chosen for its flavor, freshness, and origin. Good pizza starts with good ingredients — full stop.
02
Radical Customization
Your pizza is yours. We offer over 30 toppings and multiple crust options because we believe you should never have to settle. Dietary needs, personal taste, wild experiments — all welcome.
03
People Over Everything
Our team members are our greatest asset. We invest in training, advancement, and wellbeing because happy team members create happy guests — and great pizza requires passionate people.
04
Community Roots
We're proudly local. From sponsoring Gilbert youth sports to partnering with local schools for fundraisers, we see ourselves as more than a restaurant — we're a neighbor.
Our Journey
A Decade of Delicious History
2014 — The Beginning
Doors Open on Baseline Road
Mod Pizza serves its first custom pizza in Gilbert, AZ. A small team, a big dream, and a line out the door on opening day.
2016 — Growing Roots
Community Catering Program Launched
We began offering catering for local events, schools, and corporate clients across the East Valley — bringing the Mod experience to every occasion.
2018 — Recognition
Best Pizza in Gilbert — East Valley Tribune
Voted best local pizza by readers of the East Valley Tribune. We were humbled, grateful, and more motivated than ever to keep improving.
2020 — Resilience
Pivoting to Online Ordering & Delivery
When the world changed, we adapted — launching seamless online ordering and contactless pickup to keep our community fed safely.
2022 — New Menu
Expanded Menu & New Craft Sauces
We unveiled an expanded menu featuring new craft sauces, seasonal toppings, and a gluten-friendly crust option following guest requests.
2024 — Today
Stronger Than Ever
Over 50,000 pizzas served, 35+ team members, and a community we're endlessly proud to be part of. The best is still ahead.
The People Behind the Pizza
Meet Our Team
Our team is made up of passionate pizza lovers, community believers, and people who genuinely care about every guest who walks through our door.
Head of Culinary
Sophia Chen
Trained at the Culinary Institute of America, Sophia develops every recipe and sauce on our menu. Her obsession with flavor balance keeps our menu fresh and exciting year-round.
Operations Manager
Darnell Hayes
Darnell keeps everything running smoothly behind the scenes. With 8 years at Mod Pizza, he's the reason our service is consistently fast, friendly, and on point.
Community & Marketing
Aisha Patel
Aisha is the voice of Mod Pizza online and in the community. She coordinates school fundraisers, local partnerships, and ensures our guests feel connected to what we're building.
Want to join our growing team? We're always looking for passionate pizza people.
View Open Positions